For refrigerated chicken, allow the pieces to sit at room temp for 30 minutes. Follow these steps to get it as crispy as possible: After reheating, the chicken will not be quite as crisp as it was fresh. Bake for 20-25 minutes, flip, and bake for another 20-25 minutes until the chicken is browned and crisp Leftoversįried chicken will last 3-4 days in the fridge or 4 months in the freezer stored in an airtight container. Spritz both sides of the chicken pieces with cooking spray. After dredging, let the chicken pieces sit for about 10 minutes until the dredge becomes sticky. You can! It won’t turn out quite as crispy, but it is possible. Always place your chicken on a plate lined with paper towels so the excess oil can be absorbed.
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